A new type of green house that uses cardboard and sea water, grows healthy food in the desert…and it’s affordable.
A new type of green house that uses cardboard and sea water, grows healthy food in the desert…and it’s affordable.
Don’t throw away your disposable silverware – eat it! This innovative ‘silverware’ is a food item that is baked, and comes in various flavors to go with whatever you are eating – sweet, savory, etc. Disposable environmentally destructive plastic was ‘innovative’ in it’s day, but we’ve learned now that it’s harmful to the planet and to our health. With todays technology and understanding we can do better! (Plus the edible cutlery is nutritious and delicious according to those who’ve tried it.) What a great new business model.
The above story is from The Better India a news source featuring innovation for positive and practical change. I’ve just discovered it and bookmarked it. Good stuff!
Even though I don’t have cancer, many of my friends have walked that road. So I thought reading this book would be enlightening.
In the book A Cancer Therapy, Dr. Max Gerson gives a foundation to understand how cancer can best be framed so that it can be cured. According to Dr. Gerson, studies show that cancer is a degenerative disease that takes a long time to develop. So when we find a lump, that is the culmination of years of degeneration, so much that the liver has finally grown too weak to fight the cancer. This book is a summary of thirty years of clinical experimentation by Dr. Max Gerson M.D. from the 1930’s-1950’s. He successfully took advanced cancer patients that traditional medicine had written off, and figured out how to heal the majority of them.
Dr. Gerson said that there is no magic pill that cures cancer. Yes, if you remove a large cancerous lump, sometimes that takes enough of the toxins out of the body where the liver can resume to clean the rest itself. But many times there is still so much sickness left in the bone, blood, and organs that’s just not showing signs yet, that the cancer ‘returns’. Dr. Gerson’s therapy was developed to treat not just the end symptoms (the tumors etc.) but the many causes – such as toxins from our pesticides and poor soil nutrition, using food and rest medicinally, detoxifying gently and slowly so the body doesn’t go into shock, etc.
This book was first published back in 1958. Today, as then, this research seems to be the last resort for those with advanced stage cancer who have been told they will die. So they get this book, find out about the Gerson Institute where they can get updated information on how to treat their disease at home, or go to a clinic where it can be treated for them. The regime is currently a little less intensive then what was written originally in the book, but it is still a slow, steady, time-consuming walk to healing. While the typical person prefers a faster more heroic rescue to a slow personal climb, if you’re willing (or desperate) to see results, this book is a fascinating read.
I found some healthy concepts I’d like to use/modify for use in my own life. The suggestions list of potassium rich veggies and fruits (many I already enjoy, some I want to buy and try out) look like a delicious and easy addition to my diet. And the detox ideas are ones I may explore in the future as well.
It’s that time of year where oranges are plentiful, in season, and an easy and sweet vitamin C fix. But having to peel the darn things leaves pith under fingernails, as well as the possibility of getting more sticky sweet juice on your fingers then in your mouth. Well, here’s a novel idea of how to eat oranges where you create a wonderful easy long carpet of juicy orange that you can eat right off the skin! No pith under your fingernails! No juice running down your hands! Just a few cuts with a knife and you’ll be getting all that orange AND juice where it belongs – in your mouth.
Hate peeling garlic? Here’s a totally better idea on how to make the job painless.
This is not a genetic hybrid, but created with the age-old method of grafting by hand the top of a cherry tomato plant to the roots of a white potato plant, so that a single plant produces both tomatoes and potatoes at the same time.
UK Horticulture company Thompson and Morgan states that the Brix (sugar content) of the TomTato’s fruit is higher than most supermarket tomatoes, and the potatoes are fine for boiling, mashing, or roasting. At this time the TomTato is only available in the UK, but the BBC reports that another such plant has been released in New Zealand, made by the company Incredible Edibles, and known as the Potato Tom.
Can’t wait for the US to develop such a plant – I’ve always had good luck with cherry tomatoes, but never with potatoes. Maybe if I had a plant like this I could easily grow both on my little city lot – or better yet in a pot?
Thanks to Gizmag for this article.
Aronia Berries, also known as Choke Cherries, are a native American fruit. They are full of antioxidents and make great juice. So why don’t more people grow them? Well, for one, they taste puckery/mealy if you eat them fresh. The juice stains your skin. They don’t cook down all that well because of the tiny bitter seeds and skin, and they are terrible dried.
So what do you do with them? I enjoy them two ways:
1. I wash the berries, take off the stems, and put berries in the blender with about 1 part berries to 3/4 parts water. Then I strain and keep the juice, composting the remaining seed/skin sludge. After the juice settles I strain it again to get the second smaller wave of sludge off. I do this over the sink wearing an apron so I don’t stain anything (the stains scrub out of the sink and off your hands eventually). I put the juice in bottles in the fridge and Continue reading
If you like the idea of having fresh eggs straight from the backyard, but aren’t sure if you’re ready to commit, RentTheChicken.com lets you rent some chickens!
Here’s how they pitch their service:
Thought of Raising Backyard Chickens? Every spring, thousands of chickens are sold at local farm supply stores. Often these chickens die before they are ready to start laying eggs (16-30 weeks). Children quickly realize that chickens are not as fun as the Xbox and parents find out that chickens cannot be house broken! The costs quickly start becoming more and more, then chickens are “sent to the farm”. Other people think about chickens but think they don’t have the space, worry about regulations, or just don’t know what they need. Do you build or buy a coop? Do you buy peeps? How do you raise an egg-laying hen if you buy a peep? Did someone tell you about a heat lamp? It can all be overwhelming and we take the guesswork out of all of the questions by offering a portable coop, the food & supplies, and the egg-laying hens!
RentTheChicken.com is based in Continue reading
This idea was the thesis project of Syracuse University Industrial Design graduate Amanda Savitsky. Measuring cups and bowls that are numbered, different colors, and different shapes, so those with autism spectrum disorders (and those just who like artsy cool measuring tools) can more easily follow recipe instructions. The Match Prep Cooking System design teaches linear left to right layout and employs workstations that create structure and routine, two powerful ways to encourage learning for people with autism. There’s even an iPad app that takes cooking preparation tasks and breaks them down into small steps – basically an online cookbook to complement these measuring tools. It doesn’t look like this idea has been manufactured yet, but this video shows the concept in use.
Thanks to gizmag for this article on the Match Prep Cooking System.
The Chinese name for Schisandra is wu-wei-zi, which means “five taste-fruits” or “five flavor herb” because the fruits contain all five flavors: sweet, sour, bitter, pungent and salty. Sucking on a dry fruit is an interesting experience because of its many flavors. Chomping into a fresh one you don’t quite get the ending sweet note, so are left with a funny look on your face due to the mouth gymnastics. But the after effect is a zing of energy, at least for me. Maybe it’s just because my taste buds get a good work out.
Since I’m working towards an edible landscape, and this is a berry/vine that grows in the shade, I’ve got it growing next the north side of the house in full shade on a wooden trellis. It’s an easy-care vine, and likes well-drained soil with Continue reading
This urban farm in LA shows how one couple is growing their own fresh vegetables and fruit trees, raising chickens, and composting. They also have a solar food dryer, show how to make your own outdoor emergency toilet using a milk crate, and how to make a stove. Since they live in earthquake territory, these items have been used in the past when the city systems have been down. Many of these ideas can also be used when camping.
Thanks to Upworthy for this article.
Wolfberry or Goji berry is a yummy anti-oxidant berry on an easy to grow vine. We’ve got our vine bungee-corded to a metal pole with a curved plant hanger on each side, but you can run this vine up anything from an arbor to a dead tree. The first year it just kinda sat there and looked sad, the second year it had a few berries, but after the third year it’s been healthy and happy and keeps producing more berries as I pick off the ripe ones. They’ve got a definite juicy honey-sweet flavor to them. I’ve found that it’s not a good idea to let them dry on the vine, because they get so sweet they attract ants. Maybe in a few years when the vine is totally full of fruit we might think about picking them fresh to dry, but at this point in time they are so good none get past the picking-fresh-and-popping-in-the-mouth stage.
(Lycium barbarum) Also known as Matrimony Vine, is an attractive Chinese Continue reading
Why have brown grass when you can be feeding people? This gentleman planted a food forest in the parking strip in front of his house. Neighbors come by to walk the paths. What a great community builder, sharing food, peace, and care. Here’s Ron Finley talking about the Food Forest in his yard:
Thanks to Upworthy for this story.
Recently, Portland-based grocer New Seasons Market introduced colonies of honeybee hives on the roof of its Happy Valley store. Aware of the honeybee’s plight and decrease in populations, New Seasons Market wanted to be part of the solution by raising bees and educating customers. This team of 50,000 bee workers forage for nectar and pollen, and produce honey, which will eventually be available in stores.
This project is a team effort: The hives were donated by New Seasons Market’s longtime partner Continue reading
A fun little romp through human history, this diet book explains what the human body needs to function optimally, and backs it up with archeology, science, chemistry, and more. Robb Wolf is a research biochemist and athlete who wants to help people get and stay well (his own parents were sick a lot), so opened a gym focusing on how simple nutrition, exercise, and a few lifestyle changes can radically improve ones’ appearance, health, and longevity.
This is an entertaining book, but I was impressed most with the charts about what foods have the highest nutritional and fiber value (spoiler: it’s not grains) Continue reading
Native to China, the Russian Far East, and Japan, Goumi is a very popular fruit, which is catching on in European and American gardens too. Goumi (Elaeagnus multiflora) forms a medium size shrub about 6 feet tall, with attractive, silvery green foliage. It’s flowers supposedly bloom in the middle to end of May, but mine are in full bloom in Portland Oregon in early to mid April. The juicy, scarlet-red fruit is speckled with silver and ripens elsewhere in July, In Portland in June. The flavor is similar to pie cherries, and the fruit is about the size of a huckleberry or blueberry. We usually just eat them fresh/raw or juice them. They have a sweet/tart taste, with an interesting dry after taste.
The Goumi has been reported to be a nutraceutical- high in vitamin A and E, Continue reading
We were looking for an evergreen tree to block a backyard view, and discovered the Bay Tree. You may be familiar with using Bay Leaves in cooking, but the tree itself is rather nice in it’s own right. And yes, it is a tree, although it can be kept small by keeping it in a pot, or with regular pruning. In fact, you could prune off the ‘extra’, dry it, and give it away as gifts to cooks, turn it into potpourri, or create a Laurel Wreath Of Victory for the athlete, poet, or high ranking official in your life.
People want to be in control of what they put on and into their bodies. Now, Whole Foods Market supports consumer’s right to know by setting a five-year deadline for labeling GMOs. We can each do our tiny part to keep our food stream safe and healthy and that makes a huge difference in and of itself. But it also brings me joy when one of the biggest natural foods chains does its part. Read the whole story here.
And speaking of Whole Foods, my husband Chris Taylor is performing in his band HDuo at Whole Foods in our neighborhood as I write! Whole Foods strives to be involved in their local neighborhoods, yet another better idea in creating community and fun.
This is our garden sage plant in February. Granted, we’ve had a fairly mild winter in the Pacific Northwest, but this just goes to show that garden sage can provide edible herbs into the winter months during mild years even without protection from the elements. If we do have a big freeze it will die back temporarily if it’s not covered, but always comes back when the temperature warms up.
To harvest, I cut off the ends and put them in the food dryer. When they’re dry Continue reading