Tag Archives: Food

Edible Cutlery

Don’t throw away your disposable silverware – eat it!  This innovative ‘silverware’ is a food item that is baked, and comes in various flavors to go with whatever you are eating – sweet, savory, etc.  Disposable environmentally destructive plastic was ‘innovative’ in it’s day, but we’ve learned now that it’s harmful to the planet and to our health.  With todays technology and understanding we can do better!  (Plus the edible cutlery is nutritious and delicious according to those who’ve tried it.) What a great new business model.

 

The above story is from The Better India a news source featuring innovation for positive and practical change. I’ve just discovered it and bookmarked it.  Good stuff!

A Cancer Therapy

photo 1Even though I don’t have cancer, many of my friends have walked that road.  So I thought reading this book would be enlightening.

In the book A Cancer Therapy, Dr. Max Gerson gives a foundation to understand how cancer can best be framed so that it can be cured.  According to Dr. Gerson, studies show that cancer is a degenerative disease that takes a long time to develop.  So when we find a lump, that is the culmination of years of degeneration, so much that the liver has finally grown too weak to fight the cancer.  This book is a summary of thirty years of clinical experimentation by Dr. Max Gerson M.D. from the 1930’s-1950’s.  He successfully took advanced cancer patients that traditional medicine had written off, and figured out how to heal the majority of them.

Dr. Gerson said that there is no magic pill that cures cancer.  Yes, if you remove a large cancerous lump, sometimes that takes enough of the toxins out of the body where the liver can resume to clean the rest itself.  But many times there is still so much sickness left in the bone, blood, and organs that’s just not showing signs yet, that the cancer ‘returns’.  Dr. Gerson’s therapy was developed to treat not just the end symptoms (the tumors etc.) but the many causes  – such as toxins from our pesticides and poor soil nutrition, using food and rest medicinally, detoxifying gently and slowly so the body doesn’t go into shock, etc.

This book was first published back in 1958.  Today, as then, this research seems to be the last resort for those with advanced stage cancer who have been told they will die.  So they get this book, find out about the Gerson Institute where they can get updated information on how to treat their disease at home, or go to a clinic where it can be treated for them.  The regime is currently a little less intensive then what was written originally in the book, but it is still a slow, steady, time-consuming walk to healing.  While the typical person prefers a faster more heroic rescue to a slow personal climb, if you’re willing (or desperate) to see results, this book is a fascinating read.

I found some healthy concepts I’d like to use/modify for use in my own life.  The suggestions list of potassium rich veggies and fruits (many I already enjoy, some I want to buy and try out) look like a delicious and easy addition to my diet.  And the detox ideas are ones I may explore in the future as well.

Easy new way to eat oranges

photo 2It’s that time of year where oranges are plentiful, in season, and an easy and sweet vitamin C fix. But having to peel the darn things leaves pith under fingernails, as well as the possibility of getting more sticky sweet juice on your fingers then in your mouth.  Well, here’s a novel idea of how to eat oranges where you create a wonderful easy long carpet of juicy orange that you can eat right off the skin!  No pith under your fingernails!  No juice running down your hands!  Just a few cuts with a knife and you’ll be getting all that orange AND juice where it belongs – in your mouth.

Your welcome.

Free fruit gleaning from all over the world!

pear tree lots of pearsFallingFruit.org is an an urban harvesting map that brings together community and city data bases from all over the internet/world.  Find, add, and edit information on the wild edibles growing in your neighborhood.  Check out  http://www.fallingfruit.org/ to find and share free urban fruit that otherwise would go to waste.

Peel garlic in less than 10 seconds

Hate peeling garlic?  Here’s a totally better idea on how to make the job painless.

TomTato plant grows both tomatoes AND potatoes

This is not a genetic hybrid, but created with the age-old method of grafting by hand the top of a cherry tomato plant to the roots of a white potato plant, so that a single plant produces both tomatoes and potatoes at the same time.

UK Horticulture company Thompson and Morgan states that the Brix (sugar content) of the TomTato’s fruit is higher than most supermarket tomatoes, and the potatoes are fine for boiling, mashing, or roasting.  At this time the TomTato is only available in the UK, but the BBC reports that another such plant has been released in New Zealand, made by the company Incredible Edibles, and known as the Potato Tom.

Can’t wait for the US to develop such a plant – I’ve always had good luck with cherry tomatoes, but never with potatoes.  Maybe if I had a plant like this I could easily grow both on my little city lot – or better yet in a pot?

Thanks to Gizmag for this article.

Aronia: The North American super berry with cancer-fighting properties | Fox News

Aronia berry clusterAronia Berries, also known as Choke Cherries, are a native American fruit.  They are full of antioxidents and make great juice.  So why don’t more people grow them?  Well, for one, they taste puckery/mealy if you eat them fresh.  The juice stains your skin. They don’t cook down all that well because of the tiny bitter seeds and skin, and they are terrible dried.

So what do you do with them?  I enjoy them two ways:

1. I wash the berries, take off the stems, and put berries in the blender with about 1 part berries to 3/4 parts water.  Then I strain and keep the juice, composting the remaining seed/skin sludge.  After the juice settles I strain it again to get the second smaller wave of sludge off.  I do this over the sink wearing an apron so I don’t stain anything (the stains scrub out of the sink and off your hands eventually). I put the juice in bottles in the fridge and Continue reading