Rosemary is an easy-care edible evergreen herb for your yard/garden/patio. It smells great, and can be used in cooking fresh or dried – especially with meats and roasts. I keep dried rosemary in a jar next to the stove and take out about a teaspoon, crush it, and add to turkey burgers or other meats. I also prune off a fresh sprig, rinse it with cold water, then let it steep it in cup of hot water for a refreshing and revitalizing tea. I’ve heard you can use it as a hair rinse to keep brown hair shiny, and in bathwater to revive achy muscles or droopy Continue reading
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Barb Hughes
Voice Talent and co-owner of the Hughes/Taylor audio production company. Encouraging thought leaders (those with innovative and sometimes odd, simple, practical ideas) through Better Ideas Now. Creating Free fashion, frugal fun through Swap Positive.
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