Low tech farming in India is far outpacing GMO and pesticide intensive farming. The super yields are from a growing method called System of Rice (or root) Intensification (SRI). This method has also dramatically increased yields of wheat, potatoes, sugar cane, yams, tomatoes, garlic, and many other crops, and is considered one of the most significant developments of the past 50 years for the world’s millions of small-scale farmers and the two billion people who depend on them.
Nobel prize-winning economist Jospeh Stilglitz visited the area in India using this system and was amazed, saying “If any scientist or a company came up with a technology that almost guaranteed a 50% increase in yields at no extra cost they would get a Nobel prize. But when young Biharian farmers do that they get nothing. I only want to see the poor farmers have enough to eat.”
These young Indian farmers are leading the way to a healthier and happier future. Check out the whole story in the Guardian here.